In French cuisine, soup is often served before other dishes in a meal. Fruit soups are prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Many varieties of fruit soups exist, and they may be prepared based upon the availability of seasonal fruit. Cold soups are a particular variation on the traditional soup, wherein the temperature when served is kept at or below room temperature.
They may be sweet or savory. In summer, sweet cold soups can form part of a dessert tray.
An example of a savory chilled soup is gazpacho , a chilled vegetable-based soup originating from Spain. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, "clear soups", or starch thickened soups. From Wikipedia, the free encyclopedia. This is the latest accepted revision , reviewed on 7 September For other uses, see Soup disambiguation.
For a more comprehensive list, see List of soups. Retrieved on 2 May Archived from the original on 11 August Retrieved 6 March Archived from the original on 6 March Retrieved 2 May Retrieved 26 January Nutrition Action December Korean American Mommy 18 July Encyclopedia of Latino Popular Culture.
Retrieved 23 December Margaret Fulton's Encyclopedia of Food and Cookery. Rockefeller IV , U. The Ploughman's Lunch and the Miser's Feast. The New York Times. Retrieved 23 May The Greek American Family Cookbook.
New American Family Cookbooks. Retrieved from " https: Soups World cuisine Ancient dishes Types of food. Webarchive template wayback links Wikipedia indefinitely move-protected pages Wikipedia pending changes protected pages Use dmy dates from January All articles with unsourced statements Articles with unsourced statements from March Wikipedia articles with GND identifiers Wikipedia articles with NDL identifiers.
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